Dining
Sunday Lunch
3 courses for two people including a bottle of wine, £37.50
Served in Number Seven from 12:30 until 14:30
Sample Menu
Starters
Scotch broth
Chicken liver parfait with hot buttered toast
Bacon and black pudding salad with grain mustard dressing
Main Course
Roast sirloin of beef with Yorkshire pudding, roast potatoes and red wine jus
Roast loin of pork with apple sauce, roast potatoes
and red wine jus
Vegetable strudel with tomato butter sauce (V)
Desserts
Bread and butter pudding with ice cream
Apple crumble with vanilla custard
Scottish cheese and oatcakes
To make a reservation
T: 0131 226 3380
Why not join us for Mother's Day, when each Mother enjoying Dinner will receive a treat on us. Click here for more information.
To the best of our knowledge, all the ingredients are gm free and do not contain any artificial colourings or additives. If you have an allergy we should know about please let us know by informing a member of staff.
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