Outside Catering Menu Edinburgh

Breakfast Selection
£2.00 Home baked fruit breakfast muffin (V)
£2.25 Fruit compote topped with natural yoghurt (V)
£4.50 Fruit salad with berries (V)

Bagels
£5.50 Breakfast bagel with bacon, sausage, tomato, mushroom and egg
£5.50 Goats cheese, rocket and balsamic reduction (V)
£5.50 Ploughmans (ham, cheese and pickles)
£5.50 Guacamole and smoked cured bacon

Fruit Platter
£5.00 Selection of fruit for two to share (V)
£7.50 Selection of fruit for four to share (V)
£9.50 Selection of fruit for six to share (V)

Sandwich Selection
£4.50 Tuna and sweetcorn mayonnaise
£4.50 Egg and cress mayonnaise (V)
£4.50 Ham and wholegrain mustard mayonnaise
£4.50 Lemon Roast Chicken
£4.50 Tomato, Mozzarella and basil (V)
£4.50 Prawn Marie Rose
£4.50 Cheese and pickles (V)

Lunch Pack
£5.50 Your choice of sandwich with orange juice or mineral water and a chocolate bar or fresh fruit

Wraps
£3.50 Spiced cous cous (V)
£3.50 Chicken Caeser

Salad Selection
£5.50 Greek Salad (V)
£4.50 Chick pea and cous cous (V)
£5.50 Waldorf salad (V)
£4.00 Fruit salad (V)

Sweet Selection
£3.50 Chocolate brownie and cream
£3.50 Traditional strawberry trifle
£4.00 Profiteroles filled with cream and coated in chocolate
£4.50 Cheesecake of the day

Selection Platter
£11.00 per person for four to share
£10.50 per person for eight to share
£10.00 per person for more than eight to share

Includes:
Home made spring rolls
Spicy pakora
Selection of pizza slices
Chicken skewers
Beef skewers
Vegetable skewers

(The above is served with a coriander and yoghurt dip, and a sweet chilli dip)

Pastry Selection
£3.00 Traditional sausage roll
£3.00 Cheese and onion (V)
£3.00 Chicken and mushroom (V)
£3.00 Goats cheese and pesto (V)

Canapé Selection
£8.50 per person for four to share
£8.00 per person for eight to share
£7.50 per person for more than eight to share

Includes:
Mini chicken skewers
Mini beef skewers
Mini pizzas
Profiteroles filled with chicken liver mousse
Mini sundried tomato and rocket tarts
Mini quiches
Mini quacamole tarts
Cream cheese and olive melba toasts
Mussels and tomato salsa

(V) = Vegetarian