Restaurant at The Bonham
Festive Lunch Menu
The stylish Restaurant at The Bonham is famed for its innovative and contemporary cuisine with strong European influences.
Our festive lunch menu is available from 6th - 24th December 2010
12 noon - 2.30pm Monday to Saturday
12.30pm - 3pm on Sundays
£20.00 for 2 courses and £25.00 for 3 courses
Book your festive lunch before the 31st October and get 20% off with our Festive Dining Special Offer
Menu
first
Organic root vegetable soup with chive Chantilly
Highland burgundy potato gnocchi with roasted wood pigeon, spinach and thyme jus
Cultivated and wild mushrooms risotto, cream of cepes
Grilled fillet of sea bream with saffron mash aioli espuma
second
Pan fried rib eye steak with skirlie mash potato, broccoli puree and tarragon jus
Parma ham wrapped fillet of coley with braised fennel polenta, romesco dressing
Beetroot and celeriac gratin with mustard froth
Roasted crown of Rutherford estate pheasant with roasted garlic barley, shredded sprout rosemary jus
dessert
The Bonham individual buche de noel
Calvados iced parfait with soaked pruneaux d’agen
Dun shire blue and isles of mull cheddar with celery, grapes and quinces paste
Dry fruit and cranberry tarte with rum and raisin ice cream
For more information and to make a reservation please contact our events team:
T: 0131 274 7404
E: christmas@thebonham.com
View our festive dining Terms and Conditions here.
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