Edinburgh Restaurants Lunch and Dinner Menus

first

Butter bean veloute  ham hock tortellini coconut froth   £5.50
Pan-roasted scallops, wasabi pomme purée and salsa verde   £10.50
Twice-baked goat's cheese soufflé with caramelised pear and walnut salad   £8.00
Caramelised pork belly with roast tiger prawns and cashew nam jim    £8.50

second

Roast breast of Gressingham duck, pak choi and vanilla jus   £19.50
Fillet of Scottish beef, spinach, parmesan and anchovy purée with pomme dauphinoise   £25.95
Fillet of Sea Bass, haricot bean puree, potato gnocchi and crispy pork cheek   £19.50
Woodland mushroom risotto, shaved parmesan and white truffle oil   £15.50  
Braised shank of New Zealand Lamb, mustard pomme puree, Veal reduction   £20.50

desserts

White chocolate mousse with raspberry sorbet and lemon and almond biscotti   £6.50
Caramelised lemon tart, mascarpone sorbet and pirouette cookie   £6.50
Chocolate cherry clafoutis vanilla bean ice cream with  warm chocolate sauce   £7.00
Selection of Ian J. Mellis cheeses with home made oatcakes and gingerbread   £7.50

Freshly ground coffee and homemade petit fours   £3.50

This menu is available through our in room dining service from 7pm-9pm

The Howard does not use any genetically modified foods, artificial colourings or additives. Some dishes may contain nut extract, please consult a member of staff if you have a nut allergy.