Edinburgh Restaurants Lunch and Dinner Menus

Starters
Beetroot consommé, wild mushroom ravioli
Golden cross goats cheese cheesecake, roast red pepper coulis, herb salad
Seared west coast scallops, slow cooked pork belly, lemongrass foam, pea shoots
Arbroath Smokie terrine, homemade toast, horseradish cream

Mains
Fillet of Buccleuch estate beef, braised ox tail, garlic & thyme rosti, pan jus*
Fillet of Gilthead bream, crushed potatoes, olive scented vegetable broth
Roast corn fed chicken, braised leg, toasted pine nuts, wilted spinach & white wine cream
Vegetable strudel, mushroom & tarragon cous cous, sun blush tomato compote

Desserts
Warm pecan pie, vanilla bean ice cream, coffee syrup
White chocolate crème brulee, passion fruit sorbet, bitter chocolate craquant
Coconut Jelly, spiced berry compote, lemon macaroon
A selection of cheese from I J Mellis served with oatcakes & walnut bread

Coffee, leaf tea or herbal infusions served with petit fours

£24.50 2 courses & coffee, £32.00 3 courses & coffee
*£5 supplement applies  

For more information or to make a reservation please telephone 0131 557 3500
 

This menu is available through our in room dining service from 7pm-9pm

The Howard does not use any genetically modified foods, artificial colourings or additives. Some dishes may contain nut extract, please consult a member of staff if you have a nut allergy.