In Room Dining Hotel Edinburgh

Dine in the comfort of your own room by selecting from the menu below, which is available from 12 noon until 2pm and 7pm until 9pm.

Dinner will be served to you by our team of butlers who will create a special and intimate table setting within our bedroom creating just the right amount of privacy combined with a dedicated and discreet level of service.

first

Pea veloute, chorizo lardons and coconut foam   £7.50
Pan roasted scallops, wasabi pomme puree and
salsa verde   £10.50
Caramelised pork belly with roast tiger prawns and
cashew nam jim   £8.50

Second
 
Fillet of Scottish beef , spinach, parmesan and anchovy purée with pomme dauphinoise   £24.95
Seared fillet of salmon, soused summer vegetables with crab and ricotta tortellini   £20.00
Woodland mushroom risotto, shaved parmesan and white truffle oil   £15.50

to follow

White chocolate mousse with raspberry sorbet and lemon and almond biscotti   £6.50
Caramelised lemon tart, mascarpone sorbet and pirouette cookie   £6.50
Selection of Ian J. Mellis cheeses with home made oatcakes and gingerbread   £7.50

to finish
 
Freshly ground coffee and homemade petit fours   £3.50

The Howard does not use any genetically modified foods, artificial colourings or additives.
Some dishes may contain nut extract, please consult a member of staff if you have a nut allergy.