Edinburgh Christmas Restaurant Festive Dining

'Dining at The Atholl' is an experience full of decadent pleasures as you would expect from one of Edinburgh's finest restaurants.

'Exquisite meal in perfect, peaceful surroundings - along with 5-star service' H Radcliffe

Festive Menu
Available from the 3rd - 23rd December 2008

Served from 12 noon - 2pm and 7pm - 9pm Monday to Sunday

Starters
Roast squash, sweet potato and coconut veloute   £7.50
Mosaic of maize fed chicken, artichoke and ratte potato with celeriac remoulade   £8.50
Twice baked goats cheese soufflé with caramelised pear and walnut salad   £8.00
Tortellini of smoked salmon and scallops with smoked salmon broth and baby asparagus   £10.50

Mains
Fillet of Scottish beef bourginoinne with pomme puree and wilted spinach   £24.95
Butter roast crown of turkey with chestnut stuffing, fondant potato, glazed winter vegetables and cranberry and orange relish   19.50
Baked fillet of sea bass with steamed clams, herb gnocchi and tomato and ginger emulsion   £20.00
Tart tatin of roasted vegetables, olive oil poached tomato, parmesan glaze   £14.50

Desserts
Bitter chocolate and black cherry mousse brulee and vanilla macaroons   £6.50
Caramelized lemon tart with mascarpone sorbet and pirouette cookies   £6.50
The Howard Christmas pudding   £6.50
Selection of Ian Mellis cheeses with home made oatcakes and gingerbread   £7.50

Coffee
Freshly ground coffee and homemade petit fours   £3.50

For more information and to make a reservation contact our events team:

T: 0131 274 7404
E: events@thetownhousecollection.com 

The Howard does not use any genetically modified foods, artificial colourings or additives.
Some dishes may contain nut extract, please consult a member of staff if you have a nut allergy.