The Atholl Restaurant Breakfast Menu

Breakfast is served in the Atholl from 7.30am - 10am and at the weekends, from 8am.

Menu...

Fruit Juices - freshly squeezed orange, freshly squeezed pink grapefruit, freshly pressed apple juice, cranberry juice or tomato

Selection of cereals- Cornflakes, All Bran, Rice Krispies, Frosties, Weetabix or Muesli

Natural Yoghurt with fruit compote

Chilled fresh fruit platter

Scottish Porridge served with your choice of cream, warm milk, brown sugar or honey

Fruit smoothie

Full Scottish Breakfast - bacon, sausage, tomato, Stornaway black pudding, Portobello mushrooms and hash browns with your choice of eggs

Scottish peat smoked haddock fillet with poached egg

Grilled Kippers with lemon

Smoked salmon with scrambled eggs

Crepes filled with caramelised banana drizzled with maple syrup

Eggs Benedict - served traditionally with Bacon or with Smoked Salmon

Individual Pastry basket - Croissant, Danish pastry, Pain au chocolat, Pain aux raisins

Country white or granary toasted bread, marmalade, preserves and honey

Freshly ground coffee, choice of teas or hot chocolate

Express breakfast...

Not got time to sit down and have breakfast? You can now order an express breakfast to take away with you. This is available up until 8am.

Choose from the following:

Selection of fruit juices or smoothie
Selection of teas and coffees
Fruit selection
Pastry
Smoked salmon and cream cheese bage
Bacon, mushroom and tomato muffin
Sausage and tomato muffin
BLT club toasted sandwich