Conference Meeting Dining Food Edinburgh

We tailor make events to your specific needs.

Please select one dish from each course for your guests. We also cater for any vegetarian requirements.

STARTERS
Roasted red pepper and tomato soup, chilli oil £5.00
Traditional Scotch broth, with braised lamb shank £5.50
Cullen skink, poached quail egg and white truffle aroma £6.50
Terrine of salmon (tartare, hot and cold smoked) red onion marmalade and frisee endive £6.00
Crispy spiced pork belly, stir fried vegetables and soba noodles £5.50
Mackeral escabeche with marinated fennel and red peppers £5.50
Leek and wild mushroom risotto, parmesan crisp £5.50
Seared hand dived scallops, aubergine puree, mache and argan oil £10.50
Confit duck and pistachio terrine, spiced prune chutney, frisée salad and walnut vinaigrette £6.50
Ballottine of ham hough, celeriac remoulade, seasonal salad £5.50
Glazed goats cheese, piperade, rocket and balsamic £5.00

INTERMEDIATES/SIDE ORDERS 
Caesar salad £3.50
Rocket, Parmesan, garlic croutons and balsamic vinaigrette £3.50
Feta, sun-blush tomatoes, olives and mixed leaves £4.00
Champagne sorbet £3.50
Light cock a leekie broth £3.00

MEAT MAINS
Roasted supreme of free range chicken, boulangère potatoes, confit cherry tomatoes, kalamata olives and thyme £16.00
Roast fillet of Aberdeen Angus beef, gratin dauphinois and seasonal greens £26.00
Herb crusted rack of Border's of lamb, fondant potato and aubergine capanota £18.00
Roasted loin of free range pork, carrot and caraway puree, creamed polenta and cider jus £16.00
Slow roasted breast of Barbary duck, beetroot risotto and wasabi jus £20.00
Grilled Ribeye of Aberdeen Angus, rosti potato and caramelised onion "tart" and béarnaise sauce £19.00

FISH  MAINS
Fillet of sea bass, sautéed catalan chorizo, seasonal potatoes and fine beans £16.00
Baked fillet of halibut, creamed potatoes, wilted greens, saffron and mussel vinaigrette £18.00
Organic fillet of salmon, roasted cherry tomato risotto and pancetta £16.00

VEGETARIAN  MAINS
Sun blushed tomato, feta and basil ravioli, spinach and pepper sauce £14.00
Coconut and sweet chilli rice cakes, stir fried vegetables, pak toi and cashew dressing £14.00
Saffron risotto, mascarpone and chive foam £14.00
Goat cheese, squash and pine kernel pithivier, coriander pesto £14.00

DESSERTS
Cheeses from Iain Mellis with biscuits and quince jelly £7.00
Dark chocolate mousse, crème Chantilly and almond biscotti £5.50
Dark chocolate "valrhona" cake, white chocolate sorbet and raspberry compote £5.50
Baileys crème brulee, hazelnut ice cream and chocolate biscuit £5.50
Apple crumble tart, crème anglais and toffee apple ice cream £6.00
Glazed lemon tart, basil sorbet and berry jus £5.50
Iced pineapple parfait, macaroon and dark rum syrup £5.50

For more information, please contact our Events Team on:

T: 0131 274 7407
E: events@channings.co.uk