Conference Meeting Dining Food Edinburgh

We tailor make events to your specific needs.

Please select one dish from each course for your guests. We also cater for any vegetarian requirements.

STARTERS
Roasted red pepper & tomato soup, chilli oil   £5.00
Traditional Scotch broth, with braised lamb shank   £5.50
Cullen skink, poached quail egg & white truffle aroma   £6.50
Terrine of salmon (tartare, hot & cold smoked) red onion marmalade & frisee endive   £6.00
Crispy spiced pork belly, stir fried vegetables & soba noodles   £5.50
Mackeral escabeche with marinated fennel & red peppers   £5.50
Leek & wild mushroom risotto, parmesan crisp   £5.50
Seared hand dived scallops, aubergine puree, mache & argan oil   £10.50
Confit duck & pistachio terrine, spiced prune chutney, frisée salad and walnut vinaigrette   £6.50
Ballottine of ham hough, celeriac remoulade, seasonal salad   £5.50
Glazed goats cheese, piperade, rocket & balsamic   £5.00

INTERMEDIATES/SIDE ORDERS 
Caesar salad   £3.50
Rocket, Parmesan, garlic croutons & balsamic vinaigrette   £3.50
Feta, sun-blush tomatoes, olives and mixed leaves   £4.00
Champagne sorbet   £3.50
Light cock a leekie broth   £3.00

MEAT MAINS
Roasted supreme of free range chicken, boulangère potatoes, confit cherry tomatoes, kalamata olives & thyme   £16.00
Roast fillet of Aberdeen Angus beef, gratin dauphinois & seasonal greens   £26.00
Herb crusted rack of Border's of lamb, fondant potato & aubergine capanota   £18.00
Roasted loin of free range pork, carrot & caraway puree, creamed polenta & cider jus   £16.00
Slow roasted breast of Barbary duck, beetroot risotto & wasabi jus   £20.00
Grilled Ribeye of Aberdeen Angus, rosti potato & caramelised onion "tart" & béarnaise sauce   £19.00

FISH  MAINS
Fillet of sea bass, sautéed catalan chorizo, seasonal potatoes & fine beans   £16.00
Baked fillet of halibut, creamed potatoes, wilted greens, saffron & mussel vinaigrette   £18.00
Organic fillet of salmon, roasted cherry tomato risotto & pancetta   £16.00

VEGETARIAN  MAINS
Sun blushed tomato, feta & basil ravioli, spinach & pepper sauce   £14.00
Coconut & sweet chilli rice cakes, stir fried vegetables, pak toi & cashew dressing   £14.00
Saffron risotto, mascarpone & chive foam   £14.00
Goat cheese, squash & pine kernel pithivier, coriander pesto   £14.00

DESSERTS
Cheeses from Iain Mellis with biscuits & quince jelly   £7.00
Dark chocolate mousse, crème Chantilly & almond biscotti   £5.50
Dark chocolate "valrhona" cake, white chocolate sorbet & raspberry compote   £5.50
Baileys crème brulee, hazelnut ice cream & chocolate biscuit   £5.50
Apple crumble tart, crème anglais & toffee apple ice cream   £6.00
Glazed lemon tart, basil sorbet & berry jus   £5.50
Iced pineapple parfait, macaroon & dark rum syrup   £5.50

For more information, please contact our Events Team on:

T: 0131 274 7407
E: events@channings.co.uk

View and print Channings Event Brochure