Channings Restaurant
Lunch Menu
Monday to Friday 12.00 pm - 2.30 pm
Saturday and Sunday 12.30 pm - 3.00 pm
2 Courses for £13.00
3 Courses for £17.00
To make a booking please call our Restaurant Team on 0131 315 2225
SAMPLE MENU
to start
seasonal soup of the day
seasoned with herbs from the Channings garden
ballottine of ham hough
spiced plum chutney, dressed leaves
glazed goats cheese
rocket & red chard salad, piperade
to follow
supreme of Angus free range chicken
chorizo cassoulet, slow roasted cherry tomatoes & red wine jus
pan fried fillet of black bream
creamed potatoes, spinach & salsa verdé
wild mushroom risotto
parmesan crisp
to finish
vanilla pannacotta
mulled pear & shortbread
warm chocolate financier
vanilla ice cream & chocolate sauce
(please allow 10 minutes cooking time)
Isle of Mull cheddar from Iain Mellis
oatcakes, peach & apricot compote
To our best knowledge, all our products are GM free and we are sourcing primarily from local, sustainable and organic grown productions.
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