Dinner Menu Hotel Restaurant Edinburgh

Experience great food and flavoursome wine in a warm and welcoming ambience in Channings Restaurant.

Our menu is available every day in the Channings Bar and Restaurant.

To make a booking please call 0131 315 2225 or book online

All Day Menu

These items are all available 11.30am until 10pm
    
      
To Start or Something Light
Home made bread, balsamic, chilli oil and olives £2.50

Vegetable tempura - seasonal vegetables in a crisp batter, soy, spring onion and chilli dip £5.50

Channings style bruschetta, mozzarella, tomatoes, basil & olive oil £4.00

Leek & mascarpone risotto, poached free range egg & parmesan crisp £4.50 (£10.00 for main course)

Scottish chicken skewers, marinated in garlic, honey and ginger with sesame and soy dressing and mouli salad £5.50

Soup of the day served with home made bread £4.50

Rigatoni pasta, pancetta, mushrooms, red onion & tomato £6.00 (£12.00 for main course)

Smoked haddock & leek fishcake, beurre blanc £5.50 (£12.00 for main course) 
        
           
Something to Share
Sharing platters £10.95 for 2 people

Cold
Prosciutto Crudo, chorizo, salami Milano and Reggiano served with marinated olives, pitta bread, char grilled artichoke hearts and hummus

Warm 
Free range chicken skewers, char grilled vegetables, mini chorizo, morcilla, marinated olives, pitta bread, spiced potato wedges and aioli

Nachos - chilli flavoured tortilla chips, melted cheese, tomato salsa and sour cream £3.95 (add chilli con carne, roasted peppers and onions or extra cheese for £1.50each)

Toasted Ciabatta, Wraps and Salads
Scottish chicken Caesar - little gem, marinated anchovies, garlic croutons and parmesan £5.85
Smoked salmon, Atlantic prawns and marie rose sauce £5.50
Goats cheese, roasted red pepper, toasted pine kernals and rocket £4.95
Parma ham, tomato, basil and mozzarella £5.50

Home comforts

Sausage & Mash
Gilmours sausages and red rooster mash with onion gravy £6.50

Steak & chips
Pan fried Borders rib eye, chunky chips, provençal tomato, caramelised onions & red wine jus £17.50

Channings burger
Seasoned Borders beef, toasted floured bun, tomato and red onion salsa, chunky chips and seasonal leaves. £7.95 (add the choice of sautéed onions, garlic mushrooms, bacon or cheese for an extra £1.50 each)

Channings BLT
sweet cured bacon, little gem lettuce, tomatoes, cheese & mayonnaise on toasted white or brown bread £6.50

Channings style Fish Tea
Beer battered fish, hand cut chunky chips, crushed peas, tartare sauce, home made bread and a pot of famous Edinburgh tea or cup of coffee £7.95

Homemade pie & mash
Braised venison & root vegetable, crisp pastry & whole grain mustard mash £7.95

A British baked potato and seasonal leaves with  -
Mature cheddar and bacon £4.95
Aberdeen Angus chilli con carne £5.95
prawn marie rose £5.95.
Scottish chicken, mayonnaise £5.50

Stuffed chicken
Breast of Scottish chicken stuffed with Stornaway black pudding, wrapped in bacon, sautéed potatoes & seasonal salad £12.00

Sample Dinner Menu

Available from 6pm until 10pm

to start
 
pressed terrine of game bird & hazelnut £6.00
apple chutney & radish salad

vanilla cured salt cod £6.50
brown shrimp & chowder

warm roasted beetroot & haloumi £5.50
sweet pepper puree & smoked paprika polenta croutons

pan fried quail, pancetta & quails egg £6.00
wilted greens & red wine jus

to follow

Pan fried saddle of Highland venison £20.00
braised red cabbage, fondant potato & chocolate jus

roasted supreme of Scottish chicken £17.00
braised chicory, dauphinois potatoes & red wine jus

tapenade crusted fillet of sea bream £18.00
sautéed gnocchi, Jerusalem artichokes & lardons

roasted tomato, celeriac & leek tart £16.00
ratatoullie vegetables, tomato fondue

to finish   

warm chocolate fondant £6.00
espresso ice cream

cranachan parfait £5.50
raspberry compote & almond biscotto

apple crumble £5.50
crème frâiche sorbet & custard

selection of matured British isle cheese £6.00
home made chutney & oatcakes

Prices include VAT. Service is not included. Some of our dished may contain nuts & seeds.
If you have any dietary requirements, please let us know by informing a member of staff
Children's menu available