Dinner Menu Hotel Restaurant Edinburgh

Experience great food and flavoursome wine in a warm and welcoming ambience in Channings Restaurant.

To make a booking please call 0131 315 2225 or book online

SAMPLE MENU

to start

Jerusalem artichoke soup £5.50
tarragon & white truffle oil

toasted walnut bread & sautéed cep's £6.50
cox's apples, red wine & yoghurt dressing

pan roasted breast of wood pigeon £7.50
beetroot puree, celeriac slaw & liquorice jus

a roulade of Sarlat foie gras £8.00
plum chutney & pain Viennese

pan fried fillet of red mullet £7.50
brandade & chive beurre blanc

 
to follow

pan fried Aberdeen Angus rib eye £25.00
bouguignonne garnish, twice cooked chips & red wine jus
(£5 supplement for inclusive diners or offers)

roasted breast of duck £21.00
fondant potato, creamed cabbage & red currant jus

pan fried fillet of wild halibut £19.50
pomme puree, mussel, saffron & citrus vinaigrette

pan fried fillet of sea bream £17.50
braised black eyed beans, chorizo & rouille

wild mushroom & ricotta cannelloni £15.00
ratatouille & wilted greens 

to finish

vanilla panna cotta £6.00
apple beignet, clotted cream ice cream & mint syrup

warm fig tart £6.50
frozen vanilla soufflé & port syrup

mandarin parfait £6.50
rich fruit cake & mulled wine reduction

warm chocolate fondant "Valrhona" £7.00
vanilla ice cream, chocolate sauce & honeycomb
(please allow 10 minutes cooking time)

selection of cheese from Iain Mellis £7.00
oatcakes, quince paste

after dinner cocktails

The Smokey Mac £5.00
a slight twist on the classic with Johnnie Walker black label,
fresh pressed ginger & crabbies

The Garden Negroni £5.00
an after dinner sipper combining Tanqueray No 10 gin, campari,
martini rosso & sweetened with a dash of apricot liqueur

Golden Nail £6.50
Johnnie Walker Gold 18 year old whisky shaken with chocolate &
cherry liqueurs & finished with a large spoon of Scottish honey

Jalisco Espresso £6.00
the perfect end to any meal, Don Julio luxury tequila shaken with kahlua
& fresh espresso